Bistro Menu

Please note our Evening Bistro will be closed the week from 26th May till 2nd June for staff holidays

Nibbles Sourdough with olive oil & balsamic £4 / Olives £4

To start

French Onion Soup with toasted crouton and melted gruyere cheese (GFO) / £9

Moules Gratin in ‘half shell’ with garlic butter and panko crumb (GFO) / £9

 Baked Potted Ham Hock with toasted sourdough (GFO) / £9.50

Roast Beetroot topped with caramelised onion & melted goat`s cheese and (V/GF)
– or Vegan with caramelised onion & herbed Panko crumb (Vg/GFO) / £9

Fried Halloumi Batons with pomegranate molasses (V/GF) / £9

Moroccan Cauliflower Bites with tahini honey drizzle & pistachio Dukkha (Vg/GF) / £8.50

To follow

Fish of the Day / £poa
see the specials boar for details

Browns Fish Goujons  / £18
with French fries, minted peas & tartare sauce

Roast Devon Duck Breast (GF) / £25
colcannon mash, orange and fennel seed braised carrots and an orange & thyme jus

Beef Bourguignon / £23
with seasonal veg and crushed garlic potatoes

Black Truffle and Ricotta Tortellini (V) / £18
mushroom, cream and white wine sauce, ‘parmesan’ & deep fried sage leaf

Quinoa and Edamame Burger (Vg/GFO) / £18
pickled peppers, spicy tomato chutney, burger bun, French fries, and toasted seed & leaf salad

To finish

Chocolate Brownie cream or ice cream (GF) – £8.50

Vegan Brownie with non-dairy ice cream (GF)- £8.50

Lemon pistachio Polenta Cake with raspberry coulis, cream or ice cream(GF)- £8.50

Affogato, vanilla bean ice cream & crushed Amaretti biscuit ‘flooded’ with espresso & Kahlua – £10

West Country Cheese Plate (GFO)- £10– plus glass of port- £14

PLEASE NOTE, FOR LARGER TABLES OF 6 PEOPLE OR MORE, WE ADD A DISCRETIONARY SERVICE CHARGE OF 10%. FOR SMALLER TABLES, A SERVICE CHARGE WILL NOT BE ADDED TO YOUR BILL AND IS AT YOUR DISCRETION. ALL TIPS GO DIRECTLY TO THE TEAM LOOKING AFTER YOU AND ARE MUCH APPRECIATED.