LampedBar2017

Bistro Menu

Our evening restaurant menu is available from 6pm (closed on Sundays) and we are dog friendly.

Please either call us to book a table on 01803 832572

or 

CLICK HERE TO BOOK

Prix Fixe Winter Menu

2 course £27.50/ 3 course £35

Add some nibbles- Sourdough with olive oil & balsamic £4 / Olives £4

To start

French Onion Soup with toasted crouton and melted gruyere cheese (GFO)

Grilled Chorizo with spiced tomato pickle, paprika crème fraiche and flatbread (GFO)

Field Mushroom topped with melted goat`s cheese and caramelised onion (V/GF)

- or Vegan with herbed Panko crumb (Vg/GFO)

Fried Halloumi Batons with pomegranate molasses (V/GF)

Moroccan Cauliflower Bites with tahini honey drizzle & pistachio Dukkha (Vg/GF)

 

To follow

Browns Fish Goujons

with French fries, crushed minted peas & tartare sauce

King Prawns in Garlic & Sherry Butter(GF)

served ‘shell on’ with saffron infused potatoes, charred little gem and a harissa mayo dip

Roast Devon Duck Breast (GF)

 with colcannon mash, braised red cabbage and an orange jus

Wild Boar Ragu (GFO)

with tagliatelle and 'parmesan' shavings

Pumpkin and Ricotta Tortellini (V)

with sage butter, drizzled with olive oil and ‘parmesan’

Quinoa and Edamame Burger (Vg/GFO)

pickled peppers, spicy tomato chutney, burger bun, French fries and toasted seed & leaf salad

 

To finish

Chocolate Brownie, cream or ice cream (GF)

Vegan Brownie with non-dairy ice cream (GF)

Orange, almond and pecan cake, cream or ice cream(GF)

Affogato, vanilla bean ice cream & crushed Amaretti biscuit ‘flooded’ with espresso & Kahlua

or

 West Country Cheese Plate (GFO) 

(GF) gluten free/ (GFO) - gluten free available on request / (V) – vegetarian / (Vg) – vegan

Please advise us of any allergies or intolerances that we should know about.

PLEASE NOTE, FOR LARGE TABLES OF 6 PEOPLE OR MORE, WE ADD A DISCRETIONARY SERVICE CHARGE OF 10%.

ALL TIPS GO DIRECTLY TO THE TEAM LOOKING AFTER YOU, AND ARE MUCH APPRECIATED.