LampedBar2017

Bistro Menu

Marinaded olives / £3.50

Sourdough, oil & balsamic / (*) £3.50

 

To start

Potted Brown Shrimps, granary toast (*r) / £8

Spiced crab cakes, sweet chilli dip / £8

Serrano ham, mango salsa / £8

Paprika dusted whitebait, aioli dip / £8

Grilled Chorizo, spiced tomato chutney / £8

Wild mushrooms & tarragon on bruschetta, (*r) (vg) / £8

Pan fried Padron peppers (vg) / £7

To follow

Lamb Tagine with minted couscous (*) £18

Monkfish Catalan casserole, patatas a lo Pobre / £19

Cajun Fried Giant Prawns (shell on), spiced sweetcorn fritters & leaf salad / £17

Devon Crab Linguine (*) /£19

Browns Place Goujons, French fries, crushed peas (*r) / £15

8oz Sirloin Steak, Salsa Verde or Café de Paris butter, French fries, pickled slaw / £24

Quinoa & Edamame burger, seeded green salad, sweet potato fries, pickled slaw (v/vg) (*r) / £16

Beetroot and Goats cheese Ravioli, deep fried sage leaf, parmesan (*) (v) / £16

Sides- Green salad, French fries, Sweet potato string fries- all £4

 

To finish

Salted caramel chocolate brownie, cream or ice cream

Warm lemon pistachio polenta cake, vanilla ice cream, raspberry coulis

Gin and Elderflower Sorbet (vg)

Affogato with Kahlua (*)

Cheese – Nettle wrapped Cornish Yarg, fig relish, oatcakes (*r)

..all £6.50

 

Please advise staff of any allergies or intolerances that we should know about.

We are always willing to tailor dishes to your needs wherever possible.

(*) - Contains Gluten, (*r) - Gluten Free on request, (v) - vegetarian, (vg) - vegan