Bistro Menu
Marinaded olives / £3.50
Sourdough, oil & balsamic / (*) £3.50
To start
Potted Brown Shrimps, granary toast (*r) / £8
Spiced crab cakes, sweet chilli dip / £8
Serrano ham, mango salsa / £8
Paprika dusted whitebait, aioli dip / £8
Grilled Chorizo, spiced tomato chutney / £8
Wild mushrooms & tarragon on bruschetta, (*r) (vg) / £8
Pan fried Padron peppers (vg) / £7
To follow
Lamb Tagine with minted couscous (*) £18
Monkfish Catalan casserole, patatas a lo Pobre / £19
Cajun Fried Giant Prawns (shell on), spiced sweetcorn fritters & leaf salad / £17
Devon Crab Linguine (*) /£19
Browns Place Goujons, French fries, crushed peas (*r) / £15
8oz Sirloin Steak, Salsa Verde or Café de Paris butter, French fries, pickled slaw / £24
Quinoa & Edamame burger, seeded green salad, sweet potato fries, pickled slaw (v/vg) (*r) / £16
Beetroot and Goats cheese Ravioli, deep fried sage leaf, parmesan (*) (v) / £16
Sides- Green salad, French fries, Sweet potato string fries- all £4
To finish
Salted caramel chocolate brownie, cream or ice cream
Warm lemon pistachio polenta cake, vanilla ice cream, raspberry coulis
Gin and Elderflower Sorbet (vg)
Affogato with Kahlua (*)
Cheese – Nettle wrapped Cornish Yarg, fig relish, oatcakes (*r)
..all £6.50
Please advise staff of any allergies or intolerances that we should know about.
We are always willing to tailor dishes to your needs wherever possible.
(*) - Contains Gluten, (*r) - Gluten Free on request, (v) - vegetarian, (vg) - vegan