Bistro Menu

Monday to Saturday from 5.30pm

Marinaded olives / £3.50
Sourdough, oil & balsamic / (*) £3.50

To start

Spiced crab cakes, sweet chilli dip (*) / £8.50
Scallops, lemon aioli, smoked pancetta crumb / £12
Paprika dusted whitebait, garlic aioli dip / £8.50
Serrano ham, mango salsa / £8.50
Ham hock terrine, apple cider chutney, melba toast (*r) / £8.50
Grilled Chorizo, spiced tomato chutney / £8
Beetroot and goats cheese ravioli, deep fried sage leaf, parmesan (*) (v) / £8
Wild mushrooms & tarragon on bruschetta, (*r) (vg) / £8.50

To follow

Moules frites mariniere / £19
Monkfish prosciutto, tapenade crushed new potatoes, charred little gem / £19
Cajun fried giant prawns (shell on), spiced sweetcorn fritters & leaf salad (*)/ £18
Browns fish goujons, French fries, crushed minted peas (*r) / £16
8oz Sirloin Steak, Café de Paris butter or peppercorn sauce, French fries with a red cabbage, fennel and watercress salad / £25
Whole lamb rump served pink, crushed potatoes, fine green beans, red wine & shallot sauce / £19
Tenderloin of pork, black pudding, duchesse potatoes, tempura green beans (*) / £19
Quinoa & Edamame burger, seeded green salad, sweet potato fries (v/vg) (*r) / £16
Beetroot and goats cheese ravioli, deep fried sage leaf, parmesan (*) (v) / £16

To finish - all £7

Lemon posset, fruit compote & Vermouth (*r) / £7.50
Salted Caramel Chocolate Brownie, cream or ice cream / £7.50
Summer Berry Sorbet (vg) / £7.50
Warm Lemon Pistachio Polenta Cake, vanilla ice cream, raspberry coulis / £7.50
Affogato with Kahlua (*r) / £7.50
Cheeseboard (*r) / £8

Please advise staff of any allergies or intolerances that we should know about.
We are always willing to tailor dishes to your needs wherever possible.
(*) - Contains Gluten, (*r) - Gluten Free on request, (v) - vegetarian, (vg) – vegan