Bistro Menu
Our evening restaurant menu is available from 6pm (closed on Sundays & Wednesdays) and we are dog friendly.
Please either call us to book a table on 01803 832572
or
CLICK HERE TO BOOK
Nibbles- Sourdough with olive oil & balsamic £4 / Olives £4
To start
French Onion Soup with toasted crouton and melted gruyere cheese (GFO) / £9
Moules Gratin in ‘half shell’ with garlic butter and panko crumb (GFO) / £9
Baked Potted Ham Hock with toasted sourdough (GFO) / £9.50
Field Mushroom topped with melted goat`s cheese and caramelised onion (V/GF)
- or Vegan with herbed Panko crumb (Vg/GFO) / £9
Fried Halloumi Batons with pomegranate molasses (V/GF) / £9
Moroccan Cauliflower Bites with tahini honey drizzle & pistachio Dukkha (Vg/GF) / £8.50
To follow
Fish of the day / POA
Locally caught fresh fish of the day with tasty accompaniments
Browns Fish Goujons / £18
with French fries, minted peas & tartare sauce
Roast Devon Duck Breast (GF) / £25
colcannon mash, orange and fennel seed braised carrots and an orange & thyme jus
Beef Bourguignon / £23
with seasonal veg and crushed garlic potatoes
Asparagus and Ricotta Tortellini (V) / £18
with shallot, parsley and white wine sauce, petit pois and ‘parmesan’
Quinoa and Edamame Burger (Vg/GFO) / £18
pickled peppers, spicy tomato chutney, burger bun, French fries, and toasted seed & leaf salad
To finish
Chocolate Brownie, cream or ice cream (GF) - £8.50
Vegan Brownie with non-dairy ice cream (GF)- £8.50
Orange, almond and pecan cake, cream or ice cream(GF)- £8.50
Affogato, vanilla bean ice cream & crushed Amaretti biscuit ‘flooded’ with espresso & Kahlua - £10
West Country Cheese Plate (GFO)- £10- plus glass pf port- £14
PLEASE NOTE, FOR LARGER TABLES OF 6 PEOPLE OR MORE, WE ADD A DISCRETIONARY SERVICE CHARGE OF 10%.
FOR SMALLER TABLES, A SERVICE CHARGE WILL NOT BE ADDED TO YOUR BILL AND IS AT YOUR DISCRETION.
ALL TIPS GO DIRECTLY TO THE TEAM LOOKING AFTER YOU AND ARE MUCH APPRECIATED.