Bistro Menu

Monday to Saturday from 5.30pm

Marinaded olives / £3.50 … Sourdough, oil & balsamic / (*) £3.50
To start
Browns fish soup, mini cheese scone / £9.50
Scallops, lemon, aioli, smoked pancetta crumb / £12
Spiced crab cakes, sweet chilli dip (*) / £8.50
Paprika dusted whitebait, garlic aioli dip / £8.50
Grilled Chorizo, spiced tomato chutney / £8
Wild mushrooms with tarragon on bruschetta (*r) (v/vg) / £8.50

To follow
Moules frites mariniere/£19

Monkfish prosciutto/£19
Tapenade, crushed new potatoes, charred little gem.
 
Cajun fried giant prawns (shell on) (*)/ £18.
Spiced sweetcorn fritters & leaf salad

Brown’s fish goujons, (*r) / £16
French fries, crushed minted peas.

8oz Sirloin Steak, / £25
Café de Paris butter or peppercorn sauce, French fries, red cabbage, fennel slaw.

Tenderloin of pork, (*) / £19
Black pudding, duchesse potatoes, tempura green beans.

Pan Fried Duck Breast / £22
Sauteed new potatoes, tenderstem broccoli, finished with an orange and honey sauce.

Beetroot and Goats Cheese Ravioli
With sage butter & Parmesan (v) / £16

Quinoa & Edamame burger (v/vg) (*r) / £16
Seeded green salad, sweet potato fries.

Sides : Fries / Sweet potato fries / Green salad - all £4

To finish
Salted Caramel Chocolate Brownie, cream or ice cream / £7.50.
Warm Lemon Pistachio Polenta Cake, vanilla ice cream, raspberry coulis / £7.50
Gin and Elderflower sorbet or Summer Berry sorbet (vg) / £7.50
Affogato with Kahlua (*r) / £7.50
Cheeseboard(*r) £8

(*) - Contains Gluten, (*r) - Gluten Free on request,
(v) - vegetarian, (vg) – vegan (Please let us know)