Bistro Menu

Nibbles Sourdough with olive oil & balsamic £4 / Olives £4

Pea & Watercress Soup topped with crème fraiche and parmesan croutons (V) / £8

Salt and Pepper Squid with sweet chilli and a dill and lime aioli (G) / £8.50

Moules Gratin with garlic butter and panko crumb (G/O) / £9

 Cider and honey glazed Chorizo with sourdough (G/O) / £9

Field Mushroom topped with caramelised onion & melted goat`s cheese (V) / £9

Moroccan Cauliflower Bites with tahini honey drizzle & pistachio Dukkha (Vg) / £8.50

Fish of the Day / £ market price
see the specials board for details

Browns Fish Goujons (G) / £18
with French fries, minted peas & tartare sauce

Chicken Tagine / £22
preserved lemon, apricot & chickpea with a spiced, fruited couscous (G/O)

Venison Loin – served pink / £24
with juniper and red wine jus & roasted roots

Beef Bourguignon / £23
with seasonal veg and garlic mash

Black Truffle and Ricotta Tortellini (G/V) / £18
Shallot, crème fraîche and white wine sauce, ‘parmesan’ & deep fried sage leaf

Quinoa and Edamame Burger (Vg/G/O) / £18
pickled peppers, spicy tomato chutney, burger bun, French fries, and toasted seed & leaf salad

Chocolate Brownie cream or ice cream – £8.50

Vegan Brownie with non-dairy ice cream – £8.50

Orange and Pecan Polenta Cake with cream or ice cream – £8.50

Affogato, vanilla bean ice cream & crushed Amaretti biscuit ‘flooded’ with espresso & Kahlua (G) – £10

West Country Cheese Plate (G/O)- £10– plus glass of port- £14

G – Contains gluten ingredients / G/O – Option available with out gluten ingredients / V – Vegetarian / Vg – Vegan

Please advise us of all allergies or intolerances that we should know about.