Bistro Menu

Our evening restaurant menu is available from 6pm (closed on Sundays and Wednesdays) and we are dog friendly. Please either call us to book a table on 01803 832572 or click on the ‘Book a Table’ button above.

Nibbles Sourdough with olive oil & balsamic £4.50/ Olives £4.50

To start

Smoked Salmon Pate with crostini and pickled fennel slaw / £9

Salt and Pepper Squid with sweet chilli and a dill and lime aioli (G) / £9

Moules Gratin with garlic butter and panko crumb (G/O) / £9.50

 Cider and honey glazed Chorizo with sourdough (G/O) / £9

Field Mushroom topped with caramelised onion & melted goat`s cheese (V) / £9.50

Moroccan Cauliflower Bites with tahini honey drizzle & pistachio Dukkha (Vg) / £9

To follow

Fish of the Day / £ market price
see the specials board for details

Browns Fish Goujons (G) / £19
with French fries, minted peas & tartare sauce

Chicken Tagine / £23
preserved lemon, apricot & chickpea with a spiced, fruited couscous (G/O)

Venison Loin – served pink / £25
with juniper and red wine jus & roasted roots

Beef Bourguignon / £24
with seasonal veg and garlic mash

Pumpkin and Ricotta Tortellini (G/V) / £19
Shallot, sage, white wine & crème fraîche sauce, split with sage oil.

Quinoa and Edamame Burger (Vg/G/O) / £19
pickled peppers, spicy tomato chutney, burger bun, French fries, and toasted seed & leaf salad

To finish

Chocolate Brownie cream or ice cream – £8.50

Vegan Brownie with non-dairy ice cream – £8.50

Orange and Pecan Polenta Cake with cream or ice cream – £8.50

Affogato, vanilla bean ice cream & crushed Amaretti biscuit ‘flooded’ with espresso & Kahlua (G) – £10

West Country Cheese Plate (G/O)- £10– plus glass of port- £14

G – Contains gluten ingredients / G/O – Option available with out gluten ingredients / V – Vegetarian / Vg – Vegan

Please advise us of all allergies or intolerances that we should know about.

  • PLEASE NOTE, FOR LARGER TABLES OF 6 PEOPLE OR MORE, WE ADD A DISCRETIONARY SERVICE CHARGE OF 10%.
  • FOR SMALLER TABLES, A SERVICE CHARGE WILL NOT BE ADDED TO YOUR BILL AND IS AT YOUR DISCRETION.
  • ALL TIPS GO DIRECTLY TO THE TEAM LOOKING AFTER YOU AND ARE MUCH APPRECIATED.