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Bistro Menu

To Start

Sun Dried Tomato and Olive Arancini, basil oil
Moules Gratin
Serrano Ham, balsamic glaze, roast fig
Grilled chorizo, spiced tomato chutney
Giant Prawns (3) in garlic and sherry butter
Paprika dusted Whitebait with Aioli dip

Main Courses

Sea Bass fillet, braised fennel, crushed mediterranean new potatoes
Albondigas (Spanish meatballs), Ragu and pasta
8oz Sirloin Steak, Salsa verde or Café de Paris butter,
fries or sweet potato chips
Browns Fish Gougons, French fries, crushed peas
Wild mushrooms in tarragon, padron pepers, sweet pepper couscous (vegan)
Pea and Shallot Tortellini, truffle oil, petit pois, parmesan shavings
Giant prawns (5) in garlic and sherry butter, saffron potatoes


Salted Caramel Chocolate Brownie / Lemon Meringue Roulade,
Sour Cherry and Pistachio Polenta Cake / Affogato with Kahlua

 Our menu changes from time to time and with the seasons. The above are examples of our typical dishes.

Please advise staff of any allergies or intolerances that we should know about. We are always willing to tailor dishes to your needs wherever possible.