Evening Menu

“Modern Spanish cuisine brings tapas out of the bar and into the restaurant which means that, at dinner, everyone has the chance to try a little bit of everything. Beyond its sheer conviviality, tapas’s greatest achievement is the banishment of menu envy – if your fellow diner's dish looks better than yours, they can’t stop you having some…”

Our Winter Evening Menu - Friday & Saturday from 6pm and at other times by arrangement.

Here at Browns we combine excellent local, seasonal produce with the finest imported ingredients to give a genuine and memorable tapas experience.  Choose your favourites or a selection to share and order a couple more as your meal progresses....

Olives £3.50 / Bread with olive oil and balsamic £3.50

Flatbread and Hummus (V) / £4.50
Sliced Chorizo with sweet peppers / £6
Marinated Anchovies / £3.50
Manchego Cheese with Membrillo quince (V) / £7
Serrano Ham and Balsamic / £7
Paprika dusted Whitebait with aioli dip / £7
Salted Padron peppers (VG) / £6.50
Grilled Chorizo with spiced tomato chutney / £7

Giant Wild Red Prawns in sherry & garlic butter / £9
Albondigas (Spanish meat balls) with tomato, shallots & aioli/ £10
4 oz Sirloin steak with Salsa-Verde / £10
Harrisa Lamb with yogurt, mint and toasted almonds / £9
Fish Goujons with lemon mayo / £8.50
Wild Mushrooms in Tarragon on herbed cous cous (VG) / £7
Sweet Pepper Frittata (V) / £7.50
Beetroot & Ricotta Tortellini with deep fried sage leaf (V)/£8

Sides @ £3.50
Chips / Saffron Potatoes / Sweet Potato skins / Green Salad / Tomato Salad

Please ask to see the pudding menu for our today`s selection

Please advise staff of any allergies or intolerances that we should know about. We are always willing to tailor dishes to your needs wherever possible.