Light Lunches

Browns Mixed Tapas Platter (a selection of grilled chorizo, salami,smoked tomatoes, olives, manchego cheese, anchovies and hummus)£7.00/£12.00

Homemade Hummus/Taramasalata/Gradvalax, bread and salad £5.50

Mussels and surf clams cooked in white wine, garlic and cream £8.50

Pancetta, red onion and parmesan tart with mixed baby Leaf Salad £7.50

Crispy Duck Salad with pickled cucumber and green beans and dressed with a sweet chilli and coriander dressing £8.50
Grilled whole Mackerel with crushed Cornish new potatoes and a salsa verde £7.50
Warm French goats cheese and red lentil tart, served with warm salad of wild mushrooms and sauted potatoes £7.50

Seranno ham carved from a whole Reserva Serrano served with balsamic strawberries and bread
£7.00/£9.50

Evening menu

Local well hung Sirloin steak marinated in rosemary and juniper berry, served with roasted red pepper and baby spinach gratin and red wine challot sauce. £16.50

Browns paella - squid, crevettes, chorizo, peppers, chicken, mussels, peas, saffron infused Spanish onions with paella rice and homemade fish stock. £15.50

Whole fresh market fish baked with toasted almonds, capers and manzanilla sherry served with roasted rosmary potatoes. £16.50

Roasted Pigs cheeks with char grilled courgette, split pea & Morcilla fritter with a cider a parsley sauce. £13.50

Warm French goats cheese and red lentil tart with a warm salad of wild mushrooms and sauteed potatoes. £12.50

Lamb burger served on toasted ciabatta with spiced pickled vegetables, salad and chunky chips (can be served plain for children)£9.50

Desserts

All our desserts and ice creams are home made.

Prosecco Jelly with mixed berries
and elderflower ice-cream £5.50

Chocolate fondant with vanilla ice cream £5.50

Baked amaretto peaches with clotted cream £5.50

Honeycomb, homemade Greek yoghurt and roasted pistachio nuts £5.50

Monte Enebro and Conti pasteurised Spanish goats cheeses, served with figs and confit of tomato £7.00