Light Lunches Monday - Saturday 12pm to 2pm

Olives - Fresh Anchovies - Grilled Chorizio - Bigbury Bar Oysters. Manchego cheese toppped with quince jelly. From £1.50


Starters and Mains

Browns Mixed Tapas Platter (a selection of grilled chorizo, salami,smoked tomatoes, olives, manchego cheese, anchovies and hummus)£7.25/£14.00

Homemade Hummus bread and salad £5.50
Homeamde Taramasalata bread and salad £5.50

3 Brixham Baked Scallops in a tarragon herb butter. £7.50

Feather steak with salad and hand cut chips £8.50
Homemade and hand rolled Pizza £7.95

Seared feather steak with chips, heritage tomatoes and green salad £9.50

Spanish Ham, Egg and Chips £8.50

Crisp Fried catch of the day with tartar sauce and homemade chips £8.50

Warm Goats Cheese salad, pine nuts and soughdough crutons £7.50

Chocolate fondant and homemade icecream £6.00

Lemon Creme Brulee £6.00

Evening menu

Starters:

Mixed Tapas plate - a platter of grilled chorizo, hummus, tarasamalata, anchovies, serrano ham, olives, manchego cheese, smoked tomatoes for £7.25 for one or to share at £14.00

Serrano ham with spiced pickled beetroot and a parmesan crisp £6.50

3 Baked Brixham scallops with a tarragon herb butter £7.50

Mark Lobbs locally smoked sprats served with a lemon dressing £5.50

Pheasant and Duck terrine with homemade chutney and warm flatbread £6.50

Spicy Thai Cakes with a soya and chilli dipping sauce £5.50


Maincourses

Pan Fried Brixham Pollock on a watercress and pea puree with roasted vine tomatoes £14.50

Browns Paella - squid, crevettes, chorizo, peppers, chicken, mussels, peas, saffron infused Spanish onions with Bomba rice. £14.95

South Devon 10oz Sirloin staek served with a herb butter, homemade chips, winter vegetables and roasted vine tomatoes £18.50

Butternut squash tortellini with a pesto dressing and served with a green salad. £12.50.

Teign Valley mussels cooked in an Asian spiced broth, served with frites £14.50

Roast Supreme of guinea fowl stuffed with morcilla wrapped in serrano ham served with braised winter vegetables £15.50

Desserts

All our desserts and ice creams are home made.

Chocolate fondant with homemade vanilla bean ice cream. £6.00

Lemon creme brulee £6.00

Plum crumble served with homemade vanilla bean ice cream £6.00

A selection of a artisan Spanish goats cheese and biscuits £6.50