Bar Menu Tuesday - Saturday 12pm to 2pm

Our bar food is casual and does not need to be booked. We have a wide selection of Tapas styled dishes supplemented by a number of Lunch and Evening Bar Specials. These will change daily.

Bigbury Bay Oysters £1.50 each
Grilled Chorizo £3.50
Fresh Anchovies £2.50
Manchego and Membrillo £4.00
Fresh Olives £2.50
Serrano ham and homemade bread £4.50
Homemade Taramasalata £5.50
Mark Lobb’s locally caught and smoked Sprats £3.50

Browns Mixed Tapas Platter
A selection of grilled chorizo, Serrano ham, smoked tomatoes, olives, Manchego cheese, anchovies, hummus and homemade Taramasalata) served with homemade bread. £7.55/£14.50

Deli Platter
Cold meats, chorizo, pate, homemade chips, chutney, pickled chilies, cornichons, caperberries and homemade bread
Could be a shared starter, or dinner for one £12.00

Artisan Charcuterie and Cheese Platter
A selection of hand cut meats and cheeses served with chutney, a green salad and homemade bread £7.50/£12.00

Lunchtime Specials

Homemade Moroccan Bread sliced open and stuffed with grilled chorizo, green leaf salad and dressed in lemon mayo served with hand cut chips. £4.95 or with feather steak £7.50

Jilly’s feather steak with herb butter and fries and salad £9.50

Confit of Duck Salad with Asian Spices £8.50

Thai style River Teign mussels with fries £8.50

Fish of the day served with a green salad £8.50

Evening menu Tuesday - Sunday 6:30pm to 9:30pm

Nibbles
Homemade bread and Olives £1.50
Grilled spicy chorizo 3.50
Bigbury Bay oysters 1.50 each

Starters
Mixed Tapas plate - a platter of grilled chorizo, hummus, tarasamalata, anchovies, Serrano ham, olives, manchego cheese, smoked tomatoes for £7.25 for one or to share at £14.00

Hand cut Teruel ham dressed with Nunez de Padros olive oil and shavings of aged Manchego cheese. £6.95

Warm confit duck salad, with Asian spices and pickled cucumber £6.50/£14.50

Mark Lobb’s locally caught and smoked sprats with a light lemon dressing £6.50

3 Brixham scallops cooked in the shell with tarragon butter and breadcrumbs£7.75

Roast shallot and field mushroom with thyme, Gruyere and walnuts £6.50

Main Courses

Whole baked Plaice with lemon and rosemary served with buttered new potatoes and dressed leaves. £15.50

Browns Paella – channel squid, whole crevettes, chorizo, peppers, chicken, mussels, peas and saffron infused Spanish onions with Bomba rice £15.95


South Devon 10oz Sirloin steak, dry aged for 28 days, served with a herb butter, hand cut chips, roasted vine tomatoes and dressed leaves £19.50

Artichoke ravilacci with a basil pesto dressing and served with a dressed leaf salad £12.50.

Thai style Teign Valley mussels with ginger, lime leaves and coconut , served with frites £14.50

Rump of Devon lamb with garlic mash, Mediterranean vegetables and red onion jam £17.50

Moroccan spiced fish tagine, with roast red peppers, mussels, cherry tomatoes and potatoes £15.50

Desserts

Chocolate fondant with homemade vanilla bean ice cream. £6.00

Plum and cinnamon crumble served with clotted cream £6.00

A selection of artisan cheeses and biscuits £6.50

Vanilla Crème Brulee £6.00

Three styles of homemade ice cream - gelato, crème fraiche and traditional