Evening Kitchen Bar Menu

Please feel free to order as few or as many of these dishes as you like. Sharing is always good!


Marinated Gordal Olives £3.50

Marinated fresh anchovies £3.50

Mixed Spanish nuts £2.00

Aged Manchego and Membrillo £6.00

Padron peppers £5.50

Pan con Tomate £4.00

Bread £1.75

Flatbread and dips £4.95

Evening Menu

Stuffed Flatbread, grilled chorizo, rocket, harissa dressing and lemon mayo £7.95

Homemade Salmon, orange and fennel salad £8.50

Pyrenean country pate, Pickled vegetables, bread £6.00

Browns fish soup, crutons, gruyere, rouille £6.50

Mac 'n cheese £5.50, with chorizo £7.50

Charcuterie and cheese all £10

Cecina, smoked beef, padron peppers 

Monroya Tereul Serrano, fresh figs, balsamic reduction

Castro Iberico Salchichon de Belotta, Gordal Olives

Mixed cheese plate, pickled vegetables, ships biscuits

Typical Specials

Beef Koftas  £10

Harrissa Lamb, Humus, pinenuts, pomegranite £10

Tarragon baked scallops £8.00

Tortilla £4.50

Serrano Croquettes £6.00

Goujons of Monkfish, alioli £10

Salad or radicchio, spinach, orange, candied walnuts, Picos Blue £8.50

 Butter bean, pepper and chorizo stew, with poached egg (v) £10

Charred sprouting broccoli, burrata, hazelnuts £10