Evening Kitchen Bar Menu

Please feel free to order as few or as many of these dishes as you like. Sharing is always good!


Marinated Gordal Olives £3.50

Marinated fresh anchovies £3.50

Mixed Spanish nuts £2.00

Aged Manchego and Membrillo £6.00

Quails scotch egg, alioli £3.50

Grilled air dried Morcilla £4.50

Padron peppers £5.50

Pan con Tomate £4.00

Bread £1.75

Flatbread and dips £4.95

Evening Menu

Stuffed Flatbread, grilled chorizo, rocket, harissa dressing and lemon mayo £7.95

Homemade Salmon, orange and fennel salad £8.50

Pyrenean country pate, Pickled vegetables, bread £6.00

Browns fish soup, crutons, gruyere, rouille £6.50

Mac 'n cheese £5.50, with chorizo £7.50

Charcuterie and cheese all £10

Cecina, smoked beef, padron peppers 

Monroya Tereul Serrano, fresh figs, balsamic reduction

Castro Iberico Salchichon de Belotta, Gordal Olives

Mixed cheese plate, pickled vegetables, ships biscuits

Typical Specials

Wild mushrooms, burnt broccoli, labneh  £10

Harrissa Lamb, Humus, pinenuts, pomegranite £10

Tarragon baked scallops £8.00

Tortilla £4.50

Serrano Croquettes £6.00

Wild Red Prawns, lemon and garlic butter £8.50

Confit of Duck, Rosemary butter beans £11

Basque fish stew £12.75

Goujons of local Fish alioli £10

Morcilla sausage roll £7

Seared Iberico Pressa, piquillo peppers £11