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Food Festival 2018

Dartmouth Food Festival Friday 19th to Sunday 21st October 2018

Guest chef Philip Watts is back with us as we present a Festival Fiesta Feast on Friday and Saturday evenings.

£45 per person. 7pm for 7:30 we kick of with a glass of Cava followed by a seven course tasting menu of local produce with a hefty twist of 'olé'. Phone or e-mail to reserve your table for any number. 01803 832572 / enquiries@brownshoteldartmouth.co.uk.

The menu is still being refined but will contain (amongst other things) nuts, gluten, dairy, eggs, meat, fish, shellfish, garlic, and spices.  Please talk to us in advance if you have allergies and we will be happy to work to your requirements.

As always, Browns are hosting the fun and informative wine seminars. Tantalising tastings with some of the countries most erudite experts. 

Choose from; 'Rhone Varieties', 'What can you taste in your glass?', 'Sweet Tooth and Sticky Fingers', 'Off the Beaten Track', 'France vs Rest of the World', 'Speed Tasting', 'Fabulous Fizz', and 'Prosecco Brunch'.

The seminars are popular and ONLY bookable direct at the Food Festival.