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Food Festival 2018

Dartmouth Food Festival Friday 19th to Sunday 21st October 2018

Guest chef Philip Watts is back with us as we present a Festival Fiesta Feast on the Friday and Saturday evenings.

£45 per person. 7pm for 7:30pm, we kick off with a glass of Cava followed by an inspired seven course tasting menu of local produce with a hefty twist of Spanish Olé! Phone or e-mail to reserve your table for any number. 01803 832572 / enquiries@brownshoteldartmouth.co.uk.

Our Fiesta Menu...

Demi Tasse of Ajo Blanco
Prawn and Olive Lollipops with Saffron Aioli
Piquillo & Padron Peppers Stuffed with Melted Tetilla
River Exe Mussels with Valdespino Jerez Glaze on Saffron Bread
Serrano with Baked Fig and Balsamic Reduction
Confit Quail on Chickpea and Chorizo Stew
Orange Pot with Marron Glace and Chocolate

Please talk to us in advance if you have dietary requirements or allergies and we will be happy to work to your needs.

As always, Browns are hosting the fun and informative wine seminars. Tantalising tastings with some of the countries most erudite experts. 

Choose from; 'Rhone Varieties', 'What can you taste in your glass?', 'Sweet Tooth and Sticky Fingers', 'Off the Beaten Track', 'France vs Rest of the World', 'Speed Tasting', 'Fabulous Fizz', and 'Prosecco Brunch'.

The seminars are popular and ONLY bookable direct at the Food Festival.