LampedBar2017

Music Festival '18 Menu

Olives £3.50 / Bread with oil & balsamic £3.50 / Marinated Anchovies £3.50

Serrano with house pickles / £7
Sweet pepper Frittata (V) / £5.50
Fried and salted Padron Peppers (Ve) / £5.50
Grilled Chorizo with tomato chutney / £5
Manchego cheese with Membrillo quince paste / £7
Serrano croquettes with tomato chutney/ £7.50
Chorizo stuffed flatbread / £7.50
Beetroot & Ricotta Tortellini with deep fried sage leaf (V) / £8
Fish Goujons with lemon mayo / £9
Albondigas – Spanish Meatballs in tomato & shallot sauce / £9
Lamb Tagine on minted couscous / £9
Chilli bowl with rice / £9

Green Salad £3.50 / Chips £3.50

Chocolate Brownie with cream or ice cream (GF) / £6
Lemon and Blueberry Bakewell Tart with cream / £6
Orange & Pecan Polenta Cake (GF) / £6

Children’s Menu £5
Pasta spirals with tomato sauce (V)
&
Vanilla ice cream with sprinkles