Evening Menu

Here at Browns we combine excellent local, seasonal produce with the finest imported ingredients to give a genuine and memorable tapas experience.  Choose your favourites or a selection to share and order a couple more as your meal progresses.


Wild mushrooms in herb butter 

Sweet pepper Frittata

Tarragon baked scallops 

Iberico pork ribs with a Membrillo glaze

Wild red prawns in lemon and garlic butter

Goujons of local fish with lemon mayo

Chorizo stuffed flat bread

Serrano croquettes with tomato chutney

Albondigas in tomato & red pepper sauce

Charcuterie & cheeses