Bistro Menu

Our evening restaurant menu is available from 6pm (closed on Sundays & Wednesdays) and we are dog friendly.

Please either call us to book a table on 01803 832572

or 

CLICK HERE TO BOOK

Nibbles- Sourdough with olive oil & balsamic £4 / Olives £4

To start

French Onion Soup with toasted crouton and melted gruyere cheese (GFO) / £9

Moules Gratin in ‘half shell’ with garlic butter and panko crumb (GFO) / £9

 Baked Potted Ham Hock with toasted sourdough (GFO) / £9.50

Field Mushroom topped with melted goat`s cheese and caramelised onion (V/GF)

- or Vegan with herbed Panko crumb (Vg/GFO) / £9

Fried Halloumi Batons with pomegranate molasses (V/GF) / £9

Moroccan Cauliflower Bites with tahini honey drizzle & pistachio Dukkha (Vg/GF) / £8.50

To follow

 Fish of the day / POA

Locally caught fresh fish of the day with tasty accompaniments

Browns Fish Goujons  / £18

with French fries, minted peas & tartare sauce

Roast Devon Duck Breast (GF) / £25

 colcannon mash, orange and fennel seed braised carrots and an orange & thyme jus

Beef Bourguignon / £23

 with seasonal veg and crushed garlic potatoes

Asparagus and Ricotta Tortellini (V) / £18

with shallot, parsley and white wine sauce, petit pois and ‘parmesan’

Quinoa and Edamame Burger (Vg/GFO) / £18

pickled peppers, spicy tomato chutney, burger bun, French fries, and toasted seed & leaf salad

To finish

Chocolate Brownie, cream or ice cream (GF) - £8.50

Vegan Brownie with non-dairy ice cream (GF)- £8.50

Orange, almond and pecan cake, cream or ice cream(GF)- £8.50

Affogato, vanilla bean ice cream & crushed Amaretti biscuit ‘flooded’ with espresso & Kahlua - £10

West Country Cheese Plate (GFO)- £10- plus glass pf port- £14

 PLEASE NOTE, FOR LARGER TABLES OF 6 PEOPLE OR MORE, WE ADD A DISCRETIONARY SERVICE CHARGE OF 10%.

FOR SMALLER TABLES, A SERVICE CHARGE WILL NOT BE ADDED TO YOUR BILL AND IS AT YOUR DISCRETION.

ALL TIPS GO DIRECTLY TO THE TEAM LOOKING AFTER YOU AND ARE MUCH APPRECIATED.